tag:blogger.com,1999:blog-4547316294063297137.post1703967997451854761..comments2024-01-12T00:39:09.411-05:00Comments on Medieval Meets World: Bridges, Surfaces, and EggsAnnehttp://www.blogger.com/profile/02067391488336878220noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4547316294063297137.post-64875786572508517612014-08-12T17:05:11.724-04:002014-08-12T17:05:11.724-04:00Alas! I fear that I will always be alone in my lov...Alas! I fear that I will always be alone in my love and admiration of aspic - a voice in the wilderness of gelatinous wonder (although granted, sound probably doesn't carry far in aspic). Le sigh. I really do love the stuff. :-)Annehttps://www.blogger.com/profile/02067391488336878220noreply@blogger.comtag:blogger.com,1999:blog-4547316294063297137.post-68319166909754609422014-08-11T10:59:41.650-04:002014-08-11T10:59:41.650-04:00I was with you - I really was - unit we came to th...I was with you - I really was - unit we came to the aspic. A poached egg is wondrous, I agree, but why oh why would one ever want to encase it in such gelatinous horridness? Juliahttps://www.blogger.com/profile/08419099637861425092noreply@blogger.com